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Homerestaurant Villa Edwige

La grande storia del nostro

Viaggio Culinario: Homerestaurant Villa Edwige nel Cilento

Cucinare nel Cilento è una passione che mi guida ogni giorno. Qui, dove il mare ci regala pesce fresco di giornata e la terra offre prodotti a Km 0, posso creare piatti autentici e ricchi di sapore. Ogni ingrediente che scelgo proviene direttamente dalla nostra splendida terra, garantendo freschezza e qualità in ogni boccone. Preparare un piatto di pesce fresco, magari accompagnato da ortaggi locali, è un’esperienza che celebra la tradizione culinaria del Cilento. Se desideri assaporare i veri sapori del Cilento, ti invito a visitare il mio ristorante, dove ogni piatto racconta la storia di questa terra.

Fabio De Luca – Master Chef a Villa Edwige Beb Homerestaurant

Fabio De Luca Chef del Homerestaurant Villa Edwige ad Ogliastro marina Castellabate nel cilento
Villa Edwige Beb Homerestaurant a base di pesce fresco di giornata nel Cilento Ogliastro marina,

Homerestaurant Villa Edwige Orari

Lunedi – Venerdi: 19:00 – 24:00

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Venerdi – Sabato: 12:00  – 15:00  19:00 – 24:00

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Domenica: 12:00  – 15:00  19:00 – 24:00

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Solo Su Prenotazione
The Griddle

Western Sunrise

$19

Two fried eggs with cheese &two breakfast meats made to perfection

Classic California

$17

You know it's good, just order it

Fried Eggs & Ham

$12

It's just plain and simple, but also tasty
Omelettes & Skillets

Mr. Nectar Benedict

$13

The best grilled English muffin, two poached eggs

Great Waffles

$17

Chocolate chips, imported syrup

"Country" Breakfast

$12

Biscuits with fresh sausage patties & country gravy
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Classic California

$11

You know it's good, just order it
Pasta

Nectar Linguine

$15

The best pasta you'll ever eat

The Ravioli

$17

Cooked to perfection by Chef Nectar

"Very Big" Bowl

$22

Made to share, four separate samples in one
Sandwiches

The Italian

$13

Smoked ham, peppers and your choice of cheese

Double Decker Club

$12

Grilled chicken, tomato and cheese

Classic BLT

$13

Bacon, Lettuce and Tomatoes

"Can't make up my mind"

$12

Served with a sample of everything
Lunch Specials

Salient Style

$17

Warn homemade chicken with melted cheese

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Classic California

$11

You know it's good, just order it
Salads

The Caesar

$13

Served with choice of chicken & cheese

Stuffed Tomato

$12

Chicken Salad stuffed with Roma Tomatoes

Club Salda

$12

Fresh romaine lettuce & grated cheese
Pasta

The Ravioli

$27

Cooked to perfection by Chef Nectar

Nectar Linguine

$25

The best pasta you'll ever eat

Vodka Sauce

$22

With Grilled chicken, tomato and cheese

"Very Big" Bowl

$22

Made to share, four separate samples in one
Steak & Seafood

Salient Filet

$37

Served best medium rare

Oscar Salient FIlet

$42

The Salient Filet with crab meat

Nectar's Choice

$31

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley KohenWeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz

Homerestaurant Villa Edwige nel Cilento ti aspetta a Gustare Le Nostre Specialità

Lunedi – Venerdi: 19:00 – 24:00

 

solo su prenotazione

Venerdi – Sabato: 12:00  – 15:00  19:00 – 24:00

 

solo su prenotazione

Domenica: 12:00  – 15:00  19:00 – 24:00

 

solo su prenotazione

PRENOTA

È ora di pensare al tuo relax

Come Prenotare

Puoi prenotare telefonando al 0974/270258 o inviando un emali a info@villaedwige.it
Il nostro personale sarà a tua disposizione per qualsiasi richiesta.

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Indirizzo

VILLA EDWIGE BEB HOMERESTAURANT

Lungomare A. De Gasperi,32

84048 Ogliastro Marina (SA)

Per Info e Prenotazioni

T: +39 0974 270258

T: +39 348 3606906

E: info@www.villaedwige.it

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